master's thesis
Monitoring quality parameters of different honey samples

Andreja Krček (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Krček, A. (2007). Parametri praćenja kakvoće različitih uzoraka meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:432541

Krček, Andreja. "Parametri praćenja kakvoće različitih uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:432541

Krček, Andreja. "Parametri praćenja kakvoće različitih uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:432541

Krček, A. (2007). 'Parametri praćenja kakvoće različitih uzoraka meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:432541

Krček A. Parametri praćenja kakvoće različitih uzoraka meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:432541

A. Krček, "Parametri praćenja kakvoće različitih uzoraka meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:432541