University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Rupčić, M. (2016). Antimikrobno djelovanje autohtone mikrobne populacije izolirane iz riba i školjkaša Jadranskog mora (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:284815
Rupčić, Marijana. "Antimikrobno djelovanje autohtone mikrobne populacije izolirane iz riba i školjkaša Jadranskog mora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:284815
Rupčić, Marijana. "Antimikrobno djelovanje autohtone mikrobne populacije izolirane iz riba i školjkaša Jadranskog mora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:284815
Rupčić, M. (2016). 'Antimikrobno djelovanje autohtone mikrobne populacije izolirane iz riba i školjkaša Jadranskog mora', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:284815
Rupčić M. Antimikrobno djelovanje autohtone mikrobne populacije izolirane iz riba i školjkaša Jadranskog mora [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:284815
M. Rupčić, "Antimikrobno djelovanje autohtone mikrobne populacije izolirane iz riba i školjkaša Jadranskog mora", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:284815