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master's thesis
Utjecaj barrique bačava na trpkoću vina

Radić, Mario
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering

Cite this document

Radić, M. (2007). Utjecaj barrique bačava na trpkoću vina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:001315

Radić, Mario. "Utjecaj barrique bačava na trpkoću vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:001315

Radić, Mario. "Utjecaj barrique bačava na trpkoću vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:001315

Radić, M. (2007). 'Utjecaj barrique bačava na trpkoću vina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:001315

Radić M. Utjecaj barrique bačava na trpkoću vina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:001315

M. Radić, "Utjecaj barrique bačava na trpkoću vina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:001315

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