University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Obranović, M. (2007). Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:267441
Obranović, Marko. "Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:267441
Obranović, Marko. "Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:267441
Obranović, M. (2007). 'Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:267441
Obranović M. Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:267441
M. Obranović, "Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:267441