master's thesis
The influence of rosemary leaves on characteristics of virgin olive oil

Marko Obranović (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Obranović, M. (2007). Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:267441

Obranović, Marko. "Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:267441

Obranović, Marko. "Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:267441

Obranović, M. (2007). 'Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:267441

Obranović M. Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:267441

M. Obranović, "Utjecaj dodatka listića ružmarina na svojstva djevičanskog maslinovog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:267441