master's thesis
Determination of nicotine and trend of its reduction in tobacco

Ana-Marija Jurić (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Cite this document...

Jurić, A. M. (2007). Određivanje nikotina i trend njegova smanjenja u duhanu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:773603

Jurić, Ana Marija. "Određivanje nikotina i trend njegova smanjenja u duhanu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:773603

Jurić, Ana Marija. "Određivanje nikotina i trend njegova smanjenja u duhanu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:773603

Jurić, A. M. (2007). 'Određivanje nikotina i trend njegova smanjenja u duhanu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:773603

Jurić AM. Određivanje nikotina i trend njegova smanjenja u duhanu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:773603

A. M. Jurić, "Određivanje nikotina i trend njegova smanjenja u duhanu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:773603