master's thesis
Quantitive determination of gluthatione in rat tissues

Svjetlana Kovačević (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology
Cite this document...

Kovačević, S. (2007). Kvantitativno određivanje glutationa u tkivima štakora (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:597457

Kovačević, Svjetlana. "Kvantitativno određivanje glutationa u tkivima štakora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:597457

Kovačević, Svjetlana. "Kvantitativno određivanje glutationa u tkivima štakora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:597457

Kovačević, S. (2007). 'Kvantitativno određivanje glutationa u tkivima štakora', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:597457

Kovačević S. Kvantitativno određivanje glutationa u tkivima štakora [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:597457

S. Kovačević, "Kvantitativno određivanje glutationa u tkivima štakora", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:597457