University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Oros, D. (2007). Uzgoj bakterije Azotobacter chroococcum za pripravu biološkog gnojiva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:974486
Oros, Damir. "Uzgoj bakterije Azotobacter chroococcum za pripravu biološkog gnojiva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:974486
Oros, Damir. "Uzgoj bakterije Azotobacter chroococcum za pripravu biološkog gnojiva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:974486
Oros, D. (2007). 'Uzgoj bakterije Azotobacter chroococcum za pripravu biološkog gnojiva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:974486
Oros D. Uzgoj bakterije Azotobacter chroococcum za pripravu biološkog gnojiva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:974486
D. Oros, "Uzgoj bakterije Azotobacter chroococcum za pripravu biološkog gnojiva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:974486