master's thesis
Optimization and validation of HS-SPME/GC-MS method for the determination of aldehydes and ketones in the samples of gluten-free bread

Petra Kišić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Kišić, P. (2016). Optimizacija i validacija HS-SPME/GC-MS metode za određivanje aldehida i ketona u uzorcima bezglutenskog kruha (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:704788

Kišić, Petra. "Optimizacija i validacija HS-SPME/GC-MS metode za određivanje aldehida i ketona u uzorcima bezglutenskog kruha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:704788

Kišić, Petra. "Optimizacija i validacija HS-SPME/GC-MS metode za određivanje aldehida i ketona u uzorcima bezglutenskog kruha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:704788

Kišić, P. (2016). 'Optimizacija i validacija HS-SPME/GC-MS metode za određivanje aldehida i ketona u uzorcima bezglutenskog kruha', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:704788

Kišić P. Optimizacija i validacija HS-SPME/GC-MS metode za određivanje aldehida i ketona u uzorcima bezglutenskog kruha [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:704788

P. Kišić, "Optimizacija i validacija HS-SPME/GC-MS metode za određivanje aldehida i ketona u uzorcima bezglutenskog kruha", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:704788