University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering
Cite this document
Leljak, T. (2007). Šaržno i kontinuirano uklanjanje dušika u membranskom bioreaktoru (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:808452
Leljak, Tamara. "Šaržno i kontinuirano uklanjanje dušika u membranskom bioreaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:808452
Leljak, Tamara. "Šaržno i kontinuirano uklanjanje dušika u membranskom bioreaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:808452
Leljak, T. (2007). 'Šaržno i kontinuirano uklanjanje dušika u membranskom bioreaktoru', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:808452
Leljak T. Šaržno i kontinuirano uklanjanje dušika u membranskom bioreaktoru [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:808452
T. Leljak, "Šaržno i kontinuirano uklanjanje dušika u membranskom bioreaktoru", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:808452