undergraduate thesis
Funkcionalna svojstva proteina iz maka (Papaver somniferum), industrijske konoplje (Cannabis sativa) i kakaove ljuske (Theobroma cacao L.)

Soldo, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Soldo, M. (2016). Funkcionalna svojstva proteina iz maka (Papaver somniferum), industrijske konoplje (Cannabis sativa) i kakaove ljuske (Theobroma cacao L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:756778

Soldo, Marija. "Funkcionalna svojstva proteina iz maka (Papaver somniferum), industrijske konoplje (Cannabis sativa) i kakaove ljuske (Theobroma cacao L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:756778

Soldo, Marija. "Funkcionalna svojstva proteina iz maka (Papaver somniferum), industrijske konoplje (Cannabis sativa) i kakaove ljuske (Theobroma cacao L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:756778

Soldo, M. (2016). 'Funkcionalna svojstva proteina iz maka (Papaver somniferum), industrijske konoplje (Cannabis sativa) i kakaove ljuske (Theobroma cacao L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:756778

Soldo M. Funkcionalna svojstva proteina iz maka (Papaver somniferum), industrijske konoplje (Cannabis sativa) i kakaove ljuske (Theobroma cacao L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:756778

M. Soldo, "Funkcionalna svojstva proteina iz maka (Papaver somniferum), industrijske konoplje (Cannabis sativa) i kakaove ljuske (Theobroma cacao L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:756778

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