master's thesis
Indicators of quality and durability in sage honey

Ana Lukšić (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Lukšić, A. (2007). Pokazatelji kvalitete i trajnosti meda od kadulje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:220839

Lukšić, Ana. "Pokazatelji kvalitete i trajnosti meda od kadulje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:220839

Lukšić, Ana. "Pokazatelji kvalitete i trajnosti meda od kadulje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:220839

Lukšić, A. (2007). 'Pokazatelji kvalitete i trajnosti meda od kadulje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:220839

Lukšić A. Pokazatelji kvalitete i trajnosti meda od kadulje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:220839

A. Lukšić, "Pokazatelji kvalitete i trajnosti meda od kadulje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:220839