master's thesis
Production of fermented probiotic beverages

Josip Turk (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Turk, J. (2007). Proizvodnja fermentiranih probiotičkih napitaka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:326212

Turk, Josip. "Proizvodnja fermentiranih probiotičkih napitaka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:326212

Turk, Josip. "Proizvodnja fermentiranih probiotičkih napitaka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:326212

Turk, J. (2007). 'Proizvodnja fermentiranih probiotičkih napitaka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:326212

Turk J. Proizvodnja fermentiranih probiotičkih napitaka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:326212

J. Turk, "Proizvodnja fermentiranih probiotičkih napitaka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:326212