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master's thesis
Proizvodnja fermentiranih probiotičkih napitaka

Turk, Josip
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Turk, J. (2007). Proizvodnja fermentiranih probiotičkih napitaka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:326212

Turk, Josip. "Proizvodnja fermentiranih probiotičkih napitaka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:326212

Turk, Josip. "Proizvodnja fermentiranih probiotičkih napitaka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:326212

Turk, J. (2007). 'Proizvodnja fermentiranih probiotičkih napitaka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:326212

Turk J. Proizvodnja fermentiranih probiotičkih napitaka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:326212

J. Turk, "Proizvodnja fermentiranih probiotičkih napitaka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:326212

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