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master's thesis
Utjecaj dodatka glukoze na fermentaciju sojinog mlijeka mješovitom jogurtnom kulturom uz bifidobakterije

Kovačić, Arijana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Kovačić, A. (2007). Utjecaj dodatka glukoze na fermentaciju sojinog mlijeka mješovitom jogurtnom kulturom uz bifidobakterije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:563931

Kovačić, Arijana. "Utjecaj dodatka glukoze na fermentaciju sojinog mlijeka mješovitom jogurtnom kulturom uz bifidobakterije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:563931

Kovačić, Arijana. "Utjecaj dodatka glukoze na fermentaciju sojinog mlijeka mješovitom jogurtnom kulturom uz bifidobakterije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:563931

Kovačić, A. (2007). 'Utjecaj dodatka glukoze na fermentaciju sojinog mlijeka mješovitom jogurtnom kulturom uz bifidobakterije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:563931

Kovačić A. Utjecaj dodatka glukoze na fermentaciju sojinog mlijeka mješovitom jogurtnom kulturom uz bifidobakterije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:563931

A. Kovačić, "Utjecaj dodatka glukoze na fermentaciju sojinog mlijeka mješovitom jogurtnom kulturom uz bifidobakterije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:563931

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