University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Kovačić, A. (2007). Utjecaj dodatka glukoze na fermentaciju sojinog mlijeka mješovitom jogurtnom kulturom uz bifidobakterije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:563931
Kovačić, Arijana. "Utjecaj dodatka glukoze na fermentaciju sojinog mlijeka mješovitom jogurtnom kulturom uz bifidobakterije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:563931
Kovačić, Arijana. "Utjecaj dodatka glukoze na fermentaciju sojinog mlijeka mješovitom jogurtnom kulturom uz bifidobakterije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:563931
Kovačić, A. (2007). 'Utjecaj dodatka glukoze na fermentaciju sojinog mlijeka mješovitom jogurtnom kulturom uz bifidobakterije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:563931
Kovačić A. Utjecaj dodatka glukoze na fermentaciju sojinog mlijeka mješovitom jogurtnom kulturom uz bifidobakterije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:563931
A. Kovačić, "Utjecaj dodatka glukoze na fermentaciju sojinog mlijeka mješovitom jogurtnom kulturom uz bifidobakterije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:563931