master's thesis
Effect of carbon sources on kombucha biotransormation, organic acides production and synthesis of bacterial cellulose

Ivan Jukić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Jukić, I. (2016). Učinak izvora ugljika na biotransformaciju kombuche, nastajanje organskih kiselina i sintezu bakterijske celuloze (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:474735

Jukić, Ivan. "Učinak izvora ugljika na biotransformaciju kombuche, nastajanje organskih kiselina i sintezu bakterijske celuloze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:474735

Jukić, Ivan. "Učinak izvora ugljika na biotransformaciju kombuche, nastajanje organskih kiselina i sintezu bakterijske celuloze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:474735

Jukić, I. (2016). 'Učinak izvora ugljika na biotransformaciju kombuche, nastajanje organskih kiselina i sintezu bakterijske celuloze', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:474735

Jukić I. Učinak izvora ugljika na biotransformaciju kombuche, nastajanje organskih kiselina i sintezu bakterijske celuloze [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:474735

I. Jukić, "Učinak izvora ugljika na biotransformaciju kombuche, nastajanje organskih kiselina i sintezu bakterijske celuloze", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:474735