University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Valinger, D. (2006). Optimiranje biosinteze rekombinantnog proteina u bakteriji Escherichia coli BL21+P (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:673715
Valinger, Davor. "Optimiranje biosinteze rekombinantnog proteina u bakteriji Escherichia coli BL21+P." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:673715
Valinger, Davor. "Optimiranje biosinteze rekombinantnog proteina u bakteriji Escherichia coli BL21+P." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:673715
Valinger, D. (2006). 'Optimiranje biosinteze rekombinantnog proteina u bakteriji Escherichia coli BL21+P', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:673715
Valinger D. Optimiranje biosinteze rekombinantnog proteina u bakteriji Escherichia coli BL21+P [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:673715
D. Valinger, "Optimiranje biosinteze rekombinantnog proteina u bakteriji Escherichia coli BL21+P", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:673715