master's thesis
Optimization of recombinant protein production in Escherichia coli BL21+P

Davor Valinger (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Valinger, D. (2006). Optimiranje biosinteze rekombinantnog proteina u bakteriji Escherichia coli BL21+P (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:673715

Valinger, Davor. "Optimiranje biosinteze rekombinantnog proteina u bakteriji Escherichia coli BL21+P." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:673715

Valinger, Davor. "Optimiranje biosinteze rekombinantnog proteina u bakteriji Escherichia coli BL21+P." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:673715

Valinger, D. (2006). 'Optimiranje biosinteze rekombinantnog proteina u bakteriji Escherichia coli BL21+P', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:673715

Valinger D. Optimiranje biosinteze rekombinantnog proteina u bakteriji Escherichia coli BL21+P [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:673715

D. Valinger, "Optimiranje biosinteze rekombinantnog proteina u bakteriji Escherichia coli BL21+P", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:673715