undergraduate thesis
Use of natural deep eutectic solvents in extraction of anthocyanins

Ivana Čulo (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Čulo, I. (2017). Primjena prirodnih eutektičih otapala u ekstrakciji antocijana (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:715007

Čulo, Ivana. "Primjena prirodnih eutektičih otapala u ekstrakciji antocijana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:715007

Čulo, Ivana. "Primjena prirodnih eutektičih otapala u ekstrakciji antocijana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:715007

Čulo, I. (2017). 'Primjena prirodnih eutektičih otapala u ekstrakciji antocijana', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:715007

Čulo I. Primjena prirodnih eutektičih otapala u ekstrakciji antocijana [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:715007

I. Čulo, "Primjena prirodnih eutektičih otapala u ekstrakciji antocijana", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:715007