undergraduate thesis
Obilježavanje i detekcija proteina Scw4 u soju SK1 kvasca Saccharomyces cerevisiae

Morduš, Josip
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Morduš, J. (2017). Obilježavanje i detekcija proteina Scw4 u soju SK1 kvasca Saccharomyces cerevisiae (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:660559

Morduš, Josip. "Obilježavanje i detekcija proteina Scw4 u soju SK1 kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:660559

Morduš, Josip. "Obilježavanje i detekcija proteina Scw4 u soju SK1 kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:660559

Morduš, J. (2017). 'Obilježavanje i detekcija proteina Scw4 u soju SK1 kvasca Saccharomyces cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:660559

Morduš J. Obilježavanje i detekcija proteina Scw4 u soju SK1 kvasca Saccharomyces cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:660559

J. Morduš, "Obilježavanje i detekcija proteina Scw4 u soju SK1 kvasca Saccharomyces cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:660559

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