University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Morduš, J. (2017). Obilježavanje i detekcija proteina Scw4 u soju SK1 kvasca Saccharomyces cerevisiae (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:660559
Morduš, Josip. "Obilježavanje i detekcija proteina Scw4 u soju SK1 kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:660559
Morduš, Josip. "Obilježavanje i detekcija proteina Scw4 u soju SK1 kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:660559
Morduš, J. (2017). 'Obilježavanje i detekcija proteina Scw4 u soju SK1 kvasca Saccharomyces cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:660559
Morduš J. Obilježavanje i detekcija proteina Scw4 u soju SK1 kvasca Saccharomyces cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:660559
J. Morduš, "Obilježavanje i detekcija proteina Scw4 u soju SK1 kvasca Saccharomyces cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:660559