undergraduate thesis
Relationship models between fatty acid and blood cholesterol

Luka Kukina (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Kukina, L. (2017). Modeli odnosa masnih kiselina i kolesterola u krvi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:061212

Kukina, Luka. "Modeli odnosa masnih kiselina i kolesterola u krvi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:061212

Kukina, Luka. "Modeli odnosa masnih kiselina i kolesterola u krvi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:061212

Kukina, L. (2017). 'Modeli odnosa masnih kiselina i kolesterola u krvi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:061212

Kukina L. Modeli odnosa masnih kiselina i kolesterola u krvi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:061212

L. Kukina, "Modeli odnosa masnih kiselina i kolesterola u krvi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:061212