undergraduate thesis
Senzorska procjena meda koji nisu skloni kristalizaciji

Mikac, Sara (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Mikac, S. (2016). Senzorska procjena meda koji nisu skloni kristalizaciji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:477060

Mikac, Sara. "Senzorska procjena meda koji nisu skloni kristalizaciji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:477060

Mikac, Sara. "Senzorska procjena meda koji nisu skloni kristalizaciji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:477060

Mikac, S. (2016). 'Senzorska procjena meda koji nisu skloni kristalizaciji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 May 2020, https://urn.nsk.hr/urn:nbn:hr:159:477060

Mikac S. Senzorska procjena meda koji nisu skloni kristalizaciji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2020 May 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:477060

S. Mikac, "Senzorska procjena meda koji nisu skloni kristalizaciji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:477060

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