University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Mikac, S. (2016). Senzorska procjena meda koji nisu skloni kristalizaciji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:477060
Mikac, Sara. "Senzorska procjena meda koji nisu skloni kristalizaciji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:477060
Mikac, Sara. "Senzorska procjena meda koji nisu skloni kristalizaciji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:477060
Mikac, S. (2016). 'Senzorska procjena meda koji nisu skloni kristalizaciji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:477060
Mikac S. Senzorska procjena meda koji nisu skloni kristalizaciji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:477060
S. Mikac, "Senzorska procjena meda koji nisu skloni kristalizaciji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:477060