master's thesis
Influence of flour quality on quality of wafers

Mirela Habuš (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology
Cite this document...

Habuš, M. (2006). Utjecaj kakvoće brašna na kvalitetu vafel lista (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:242546

Habuš, Mirela. "Utjecaj kakvoće brašna na kvalitetu vafel lista." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:242546

Habuš, Mirela. "Utjecaj kakvoće brašna na kvalitetu vafel lista." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:242546

Habuš, M. (2006). 'Utjecaj kakvoće brašna na kvalitetu vafel lista', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:242546

Habuš M. Utjecaj kakvoće brašna na kvalitetu vafel lista [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:242546

M. Habuš, "Utjecaj kakvoće brašna na kvalitetu vafel lista", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:242546