University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control
Cite this document
Šare, A. (2006). Procjena nutritivne vrijednosti obroka u majki i kćeri (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:452699
Šare, Ana. "Procjena nutritivne vrijednosti obroka u majki i kćeri." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:452699
Šare, Ana. "Procjena nutritivne vrijednosti obroka u majki i kćeri." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:452699
Šare, A. (2006). 'Procjena nutritivne vrijednosti obroka u majki i kćeri', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:452699
Šare A. Procjena nutritivne vrijednosti obroka u majki i kćeri [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:452699
A. Šare, "Procjena nutritivne vrijednosti obroka u majki i kćeri", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:452699