master's thesis
Determination of polyphenols and antioxidant capacity in cornelian cherry fruits and nectars (Cornus mas L.)

Silvija Prvčić (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Prvčić, S. (2006). Određivanje polifenolnih spojeva i antioksidativnog kapaciteta u kašama i kašastim sokovima drijenka (Cornus mas L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:093822

Prvčić, Silvija. "Određivanje polifenolnih spojeva i antioksidativnog kapaciteta u kašama i kašastim sokovima drijenka (Cornus mas L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:093822

Prvčić, Silvija. "Određivanje polifenolnih spojeva i antioksidativnog kapaciteta u kašama i kašastim sokovima drijenka (Cornus mas L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:093822

Prvčić, S. (2006). 'Određivanje polifenolnih spojeva i antioksidativnog kapaciteta u kašama i kašastim sokovima drijenka (Cornus mas L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:093822

Prvčić S. Određivanje polifenolnih spojeva i antioksidativnog kapaciteta u kašama i kašastim sokovima drijenka (Cornus mas L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:093822

S. Prvčić, "Određivanje polifenolnih spojeva i antioksidativnog kapaciteta u kašama i kašastim sokovima drijenka (Cornus mas L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:093822