University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Prvčić, S. (2006). Određivanje polifenolnih spojeva i antioksidativnog kapaciteta u kašama i kašastim sokovima drijenka (Cornus mas L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:093822
Prvčić, Silvija. "Određivanje polifenolnih spojeva i antioksidativnog kapaciteta u kašama i kašastim sokovima drijenka (Cornus mas L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:093822
Prvčić, Silvija. "Određivanje polifenolnih spojeva i antioksidativnog kapaciteta u kašama i kašastim sokovima drijenka (Cornus mas L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:093822
Prvčić, S. (2006). 'Određivanje polifenolnih spojeva i antioksidativnog kapaciteta u kašama i kašastim sokovima drijenka (Cornus mas L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:093822
Prvčić S. Određivanje polifenolnih spojeva i antioksidativnog kapaciteta u kašama i kašastim sokovima drijenka (Cornus mas L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:093822
S. Prvčić, "Određivanje polifenolnih spojeva i antioksidativnog kapaciteta u kašama i kašastim sokovima drijenka (Cornus mas L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:093822