Procjena stambenog statusa žena s obzirom na dob pomoću trodnevnog dnevnika prehrane

master's thesis

• Title (english): Assessment of nutrition status of woman according to age using a three day weighed food record
• Author: Iva Ćalić
• Mentor: Irena Colić Barić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); Zagreb
• Defense date and country: 2006-12-19, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Cilj ovog rada bio je utvrditi cjelodnevni unos energije i nutrijenata i prehrambene navike u žena te utvrditi razlike s obzirom na dob. Metodom slučajnog uzorka obuhvaćeno je 105 ispitanica koje su podijeljene u dvije dobne skupine s obzirom na dob. Kvantitativnim upitnikom - trodnevnim dnevnikom prehrane, utvrđena je prosječna prehrambena vrijednost cjelodnevnih obroka. Dodatnim upitnikom utvrđeni su antropometrijski podaci, podaci vezani uz prehrambene navike i rizično ponašanje. Nutritivna vrijednost obroka procijenjena je s obzirom na postojeći prehrambeni standard u Republici Hrvatskoj i uspoređeni s obzirom na dob ispitanica. Utvrđeno je da je prosječni dnevni unos energije, makronutrijenata i većine mikronutrijenata statistički značajno (p<0,05) različit s o obzirom na dob. Unos energije proteinima i mastima je veći od preporuka u obje dobne skupine dok je energetski udjel ugljikohidrata manji preporuka. Prosječni unosa mikronutrijenata statistički značajno se razlikuje (p<0,05) s obzirom na dob za sve mineralne tvari i većinu vitamina (osim vitamina A i C). S obzirom na dob, utvrđeno je također da starije ispitanice imaju zadovoljavajući unos većeg broja mikronutrijenata nego mlađe. Indeks tjelesne mase (BMI) za najveći broj ispitanica (75,2 %) je adekvatan, međutim s obzirom na dob, BMI, koji ukazuje na prekomjernu tjelesnu masu, ima veći broj starijih ispitanica (52,3 %).

Abstract (english)

The aim of this study was to determine daily intake of energy and nutrients and dietary habits of women according to age. The metod of random sample included 105 women divided in two age groups. Using quantitative questionnaire - three day weighed food record was determined average dietary value of daily meals. Additional questionnaire determined antropometric parameters and parameters connected with dietary habits and risk behaviour. Dietary value of meals was estimated by existing recommendations in Croatia and compared according to age. The results have showed statistically significant (p<0,05)difference according to age in daily intake of energy and macronutrients and the most of micronutrients. Energy intake from proteins and fats is higher than recommended in both age groups while the energy participation carbohydrates is lower than recommended. Micronutrients intake was statisically significant (p<0,05) different according to age for all of them except vitamin A and C. Older women content recommendations for much more micronutrients than younger women. Results have shown that most of women (75,2 %) are adequatly well-fed (BMI) but older women were mostly overweight (52,3 %).

• Keywords: dob; prehrana; žene
• Keywords (english): age; nutrition; women
• Language: croatian
• URN:NBN: urn:nbn:hr:159:992958
• Study programme: Title: Food Technology; specializations in: Nutrition; Course: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-09-08 08:57:03