University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Juranić, V. (2006). Utjecaj duljine palindromskih sekvencija na stabilnost genoma kvasca Saccharomyces cerevisiae (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:607329
Juranić, Vanda. "Utjecaj duljine palindromskih sekvencija na stabilnost genoma kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:607329
Juranić, Vanda. "Utjecaj duljine palindromskih sekvencija na stabilnost genoma kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:607329
Juranić, V. (2006). 'Utjecaj duljine palindromskih sekvencija na stabilnost genoma kvasca Saccharomyces cerevisiae', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:607329
Juranić V. Utjecaj duljine palindromskih sekvencija na stabilnost genoma kvasca Saccharomyces cerevisiae [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:607329
V. Juranić, "Utjecaj duljine palindromskih sekvencija na stabilnost genoma kvasca Saccharomyces cerevisiae", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:607329