master's thesis
The influence of the length of palindromic sequences on the stability of yeast Saccharomyces cerevisiae

Vanda Juranić (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics
Cite this document...

Juranić, V. (2006). Utjecaj duljine palindromskih sekvencija na stabilnost genoma kvasca Saccharomyces cerevisiae (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:607329

Juranić, Vanda. "Utjecaj duljine palindromskih sekvencija na stabilnost genoma kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:607329

Juranić, Vanda. "Utjecaj duljine palindromskih sekvencija na stabilnost genoma kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:607329

Juranić, V. (2006). 'Utjecaj duljine palindromskih sekvencija na stabilnost genoma kvasca Saccharomyces cerevisiae', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:607329

Juranić V. Utjecaj duljine palindromskih sekvencija na stabilnost genoma kvasca Saccharomyces cerevisiae [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:607329

V. Juranić, "Utjecaj duljine palindromskih sekvencija na stabilnost genoma kvasca Saccharomyces cerevisiae", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:607329