undergraduate thesis
Razvoj funkcionalnih konditorskih proizvoda obogaćenih inkapsuliranim biljnim ekstraktima

Vojvoda, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Vojvoda, J. (2017). Razvoj funkcionalnih konditorskih proizvoda obogaćenih inkapsuliranim biljnim ekstraktima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:177251

Vojvoda, Jelena. "Razvoj funkcionalnih konditorskih proizvoda obogaćenih inkapsuliranim biljnim ekstraktima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:177251

Vojvoda, Jelena. "Razvoj funkcionalnih konditorskih proizvoda obogaćenih inkapsuliranim biljnim ekstraktima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:177251

Vojvoda, J. (2017). 'Razvoj funkcionalnih konditorskih proizvoda obogaćenih inkapsuliranim biljnim ekstraktima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:177251

Vojvoda J. Razvoj funkcionalnih konditorskih proizvoda obogaćenih inkapsuliranim biljnim ekstraktima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:177251

J. Vojvoda, "Razvoj funkcionalnih konditorskih proizvoda obogaćenih inkapsuliranim biljnim ekstraktima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:177251

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