University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Bernat, M. (2017). Dodavanje hemaglutininske sekvence iza gena NCW2 u genom kvasca Saccharomyces cerevisiae (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:155264
Bernat, Miroslava. "Dodavanje hemaglutininske sekvence iza gena NCW2 u genom kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:155264
Bernat, Miroslava. "Dodavanje hemaglutininske sekvence iza gena NCW2 u genom kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:155264
Bernat, M. (2017). 'Dodavanje hemaglutininske sekvence iza gena NCW2 u genom kvasca Saccharomyces cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:155264
Bernat M. Dodavanje hemaglutininske sekvence iza gena NCW2 u genom kvasca Saccharomyces cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:155264
M. Bernat, "Dodavanje hemaglutininske sekvence iza gena NCW2 u genom kvasca Saccharomyces cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:155264