master's thesis
Monitoring of physico-chemical characteristics of acacia honey with addition of walnuts and pollen during time

Goran Lončarević (2006)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion
Cite this document...

Lončarević, G. (2006). Vremensko praćenje fizikalno kemijskih svojstava bagremnovog meda s dodacima oraha i peludi (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:519569

Lončarević, Goran. "Vremensko praćenje fizikalno kemijskih svojstava bagremnovog meda s dodacima oraha i peludi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:519569

Lončarević, Goran. "Vremensko praćenje fizikalno kemijskih svojstava bagremnovog meda s dodacima oraha i peludi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:519569

Lončarević, G. (2006). 'Vremensko praćenje fizikalno kemijskih svojstava bagremnovog meda s dodacima oraha i peludi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:519569

Lončarević G. Vremensko praćenje fizikalno kemijskih svojstava bagremnovog meda s dodacima oraha i peludi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:519569

G. Lončarević, "Vremensko praćenje fizikalno kemijskih svojstava bagremnovog meda s dodacima oraha i peludi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:519569