University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Ivanjko, N. (2016). Priprava prirodnih eutektičnih otapala i njihova primjena u krioprotekciji stanične linije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:232952
Ivanjko, Natalia. "Priprava prirodnih eutektičnih otapala i njihova primjena u krioprotekciji stanične linije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:232952
Ivanjko, Natalia. "Priprava prirodnih eutektičnih otapala i njihova primjena u krioprotekciji stanične linije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:232952
Ivanjko, N. (2016). 'Priprava prirodnih eutektičnih otapala i njihova primjena u krioprotekciji stanične linije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:232952
Ivanjko N. Priprava prirodnih eutektičnih otapala i njihova primjena u krioprotekciji stanične linije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:232952
N. Ivanjko, "Priprava prirodnih eutektičnih otapala i njihova primjena u krioprotekciji stanične linije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:232952