master's thesis
Priprava prirodnih eutektičnih otapala i njihova primjena u krioprotekciji stanične linije

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Ivanjko, N. (2016). Priprava prirodnih eutektičnih otapala i njihova primjena u krioprotekciji stanične linije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:232952

Ivanjko, Natalia. "Priprava prirodnih eutektičnih otapala i njihova primjena u krioprotekciji stanične linije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:232952

Ivanjko, Natalia. "Priprava prirodnih eutektičnih otapala i njihova primjena u krioprotekciji stanične linije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:232952

Ivanjko, N. (2016). 'Priprava prirodnih eutektičnih otapala i njihova primjena u krioprotekciji stanične linije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:232952

Ivanjko N. Priprava prirodnih eutektičnih otapala i njihova primjena u krioprotekciji stanične linije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:232952

N. Ivanjko, "Priprava prirodnih eutektičnih otapala i njihova primjena u krioprotekciji stanične linije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:232952

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