master's thesis
Research of influence of chestnut honey in 3 % sodium chloride solution on tin corrosion

Vlatka Kovačić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion
Cite this document...

Kovačić, V. (2005). Ispitivanje djelovanja dodatka meda kestena u 3% otopini natrijeva klorida na koroziju kositra (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:322768

Kovačić, Vlatka. "Ispitivanje djelovanja dodatka meda kestena u 3% otopini natrijeva klorida na koroziju kositra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:322768

Kovačić, Vlatka. "Ispitivanje djelovanja dodatka meda kestena u 3% otopini natrijeva klorida na koroziju kositra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:322768

Kovačić, V. (2005). 'Ispitivanje djelovanja dodatka meda kestena u 3% otopini natrijeva klorida na koroziju kositra', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:322768

Kovačić V. Ispitivanje djelovanja dodatka meda kestena u 3% otopini natrijeva klorida na koroziju kositra [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:322768

V. Kovačić, "Ispitivanje djelovanja dodatka meda kestena u 3% otopini natrijeva klorida na koroziju kositra", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:322768