University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Physical Chemistry and Corrosion
Cite this document
Kovačić, V. (2005). Ispitivanje djelovanja dodatka meda kestena u 3% otopini natrijeva klorida na koroziju kositra (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:322768
Kovačić, Vlatka. "Ispitivanje djelovanja dodatka meda kestena u 3% otopini natrijeva klorida na koroziju kositra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:322768
Kovačić, Vlatka. "Ispitivanje djelovanja dodatka meda kestena u 3% otopini natrijeva klorida na koroziju kositra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:322768
Kovačić, V. (2005). 'Ispitivanje djelovanja dodatka meda kestena u 3% otopini natrijeva klorida na koroziju kositra', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:322768
Kovačić V. Ispitivanje djelovanja dodatka meda kestena u 3% otopini natrijeva klorida na koroziju kositra [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:322768
V. Kovačić, "Ispitivanje djelovanja dodatka meda kestena u 3% otopini natrijeva klorida na koroziju kositra", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:322768