master's thesis
Mineral elements in dry cured ham

Filip Havaši (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Havaši, F. (2016). Mineralne tvari u pršutu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:040788

Havaši, Filip. "Mineralne tvari u pršutu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:040788

Havaši, Filip. "Mineralne tvari u pršutu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:040788

Havaši, F. (2016). 'Mineralne tvari u pršutu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:040788

Havaši F. Mineralne tvari u pršutu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:040788

F. Havaši, "Mineralne tvari u pršutu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:040788