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master's thesis
Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina

Ploh, Emina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Ploh, E. (2005). Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:531089

Ploh, Emina. "Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:531089

Ploh, Emina. "Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:531089

Ploh, E. (2005). 'Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:531089

Ploh E. Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:531089

E. Ploh, "Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:531089

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