master's thesis
Investigation of flavanone glycosides and polimetoxylated flavones in raw and processed peel of mandarin and clementine

Emina Ploh (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Ploh, E. (2005). Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:531089

Ploh, Emina. "Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:531089

Ploh, Emina. "Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:531089

Ploh, E. (2005). 'Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:531089

Ploh E. Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:531089

E. Ploh, "Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:531089