master's thesis
The composition of phenols in blackthorn fruit during the ripening

Zdravka Brajdić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Brajdić, Z. (2005). Promjene fenolnih spojeva u plodu trnine tijekom dozrijevanja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:592227

Brajdić, Zdravka. "Promjene fenolnih spojeva u plodu trnine tijekom dozrijevanja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:592227

Brajdić, Zdravka. "Promjene fenolnih spojeva u plodu trnine tijekom dozrijevanja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:592227

Brajdić, Z. (2005). 'Promjene fenolnih spojeva u plodu trnine tijekom dozrijevanja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:592227

Brajdić Z. Promjene fenolnih spojeva u plodu trnine tijekom dozrijevanja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:592227

Z. Brajdić, "Promjene fenolnih spojeva u plodu trnine tijekom dozrijevanja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:592227