University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
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Kurilj, P. (2005). Optimiziranje kombinirane HPLC/MS metode za određivanje sulfonamida u medu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:512623
Kurilj, Petra. "Optimiziranje kombinirane HPLC/MS metode za određivanje sulfonamida u medu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:512623
Kurilj, Petra. "Optimiziranje kombinirane HPLC/MS metode za određivanje sulfonamida u medu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:512623
Kurilj, P. (2005). 'Optimiziranje kombinirane HPLC/MS metode za određivanje sulfonamida u medu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:512623
Kurilj P. Optimiziranje kombinirane HPLC/MS metode za određivanje sulfonamida u medu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:512623
P. Kurilj, "Optimiziranje kombinirane HPLC/MS metode za određivanje sulfonamida u medu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:512623