master's thesis
The optimation of combine HPLC/MS method for determination of sulfonamides in honey

Petra Kurilj (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Kurilj, P. (2005). Optimiziranje kombinirane HPLC/MS metode za određivanje sulfonamida u medu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:512623

Kurilj, Petra. "Optimiziranje kombinirane HPLC/MS metode za određivanje sulfonamida u medu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:512623

Kurilj, Petra. "Optimiziranje kombinirane HPLC/MS metode za određivanje sulfonamida u medu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:512623

Kurilj, P. (2005). 'Optimiziranje kombinirane HPLC/MS metode za određivanje sulfonamida u medu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:512623

Kurilj P. Optimiziranje kombinirane HPLC/MS metode za određivanje sulfonamida u medu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:512623

P. Kurilj, "Optimiziranje kombinirane HPLC/MS metode za određivanje sulfonamida u medu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:512623