University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Section for Fundamental Engineering
Cite this document
Šafranko, M. (2016). Analiza efektivne difuzivnosti komponenata oscilirajućih reakcija u mikroreaktoru (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:807755
Šafranko, Martina. "Analiza efektivne difuzivnosti komponenata oscilirajućih reakcija u mikroreaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:807755
Šafranko, Martina. "Analiza efektivne difuzivnosti komponenata oscilirajućih reakcija u mikroreaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:807755
Šafranko, M. (2016). 'Analiza efektivne difuzivnosti komponenata oscilirajućih reakcija u mikroreaktoru', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:807755
Šafranko M. Analiza efektivne difuzivnosti komponenata oscilirajućih reakcija u mikroreaktoru [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:807755
M. Šafranko, "Analiza efektivne difuzivnosti komponenata oscilirajućih reakcija u mikroreaktoru", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:807755