University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering
Cite this document
Bratulić, S. (2004). Uloga translezijskih polimeraza u inaktivaciji profuga (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:558558
Bratulić, Siniša. "Uloga translezijskih polimeraza u inaktivaciji profuga." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:558558
Bratulić, Siniša. "Uloga translezijskih polimeraza u inaktivaciji profuga." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:558558
Bratulić, S. (2004). 'Uloga translezijskih polimeraza u inaktivaciji profuga', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:558558
Bratulić S. Uloga translezijskih polimeraza u inaktivaciji profuga [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:558558
S. Bratulić, "Uloga translezijskih polimeraza u inaktivaciji profuga", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:558558