University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Prešnjak, I. (2004). Ferocenski acil-azidi, izocijanati i uree (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:525228
Prešnjak, Ivona. "Ferocenski acil-azidi, izocijanati i uree." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:525228
Prešnjak, Ivona. "Ferocenski acil-azidi, izocijanati i uree." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:525228
Prešnjak, I. (2004). 'Ferocenski acil-azidi, izocijanati i uree', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:525228
Prešnjak I. Ferocenski acil-azidi, izocijanati i uree [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:525228
I. Prešnjak, "Ferocenski acil-azidi, izocijanati i uree", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:525228