master's thesis
Intake of nutrients important for bone health in women with osteoporosis and osteopenia

Nikolina Vukšić (2004)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Cite this document...

Vukšić, N. (2004). Unos hranjivih tvari važnih za zdravlje kostiju u osoba sa osteoporozom i osteopenijom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:449364

Vukšić, Nikolina. "Unos hranjivih tvari važnih za zdravlje kostiju u osoba sa osteoporozom i osteopenijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:449364

Vukšić, Nikolina. "Unos hranjivih tvari važnih za zdravlje kostiju u osoba sa osteoporozom i osteopenijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:449364

Vukšić, N. (2004). 'Unos hranjivih tvari važnih za zdravlje kostiju u osoba sa osteoporozom i osteopenijom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:449364

Vukšić N. Unos hranjivih tvari važnih za zdravlje kostiju u osoba sa osteoporozom i osteopenijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:449364

N. Vukšić, "Unos hranjivih tvari važnih za zdravlje kostiju u osoba sa osteoporozom i osteopenijom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:449364