master's thesis
Comparison of reference and rapid methods in wine analysis

Maja Majurdžić (2004)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Majurdžić, M. (2004). Usporedba referentnih i brzih metoda u analizi vina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:654433

Majurdžić, Maja. "Usporedba referentnih i brzih metoda u analizi vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:654433

Majurdžić, Maja. "Usporedba referentnih i brzih metoda u analizi vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:654433

Majurdžić, M. (2004). 'Usporedba referentnih i brzih metoda u analizi vina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:654433

Majurdžić M. Usporedba referentnih i brzih metoda u analizi vina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:654433

M. Majurdžić, "Usporedba referentnih i brzih metoda u analizi vina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:654433