University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Physical Chemistry and Corrosion
Cite this document
Bajlo, A. (2005). Utjecaj meda na proces korozije kositra u otopini soli (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:585119
Bajlo, Ana. "Utjecaj meda na proces korozije kositra u otopini soli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:585119
Bajlo, Ana. "Utjecaj meda na proces korozije kositra u otopini soli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:585119
Bajlo, A. (2005). 'Utjecaj meda na proces korozije kositra u otopini soli', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:585119
Bajlo A. Utjecaj meda na proces korozije kositra u otopini soli [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 August 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:585119
A. Bajlo, "Utjecaj meda na proces korozije kositra u otopini soli", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:585119