master's thesis
Influence of honey on tin corrosion process in salt solution

Ana Bajlo (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion
Cite this document...

Bajlo, A. (2005). Utjecaj meda na proces korozije kositra u otopini soli (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:585119

Bajlo, Ana. "Utjecaj meda na proces korozije kositra u otopini soli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:585119

Bajlo, Ana. "Utjecaj meda na proces korozije kositra u otopini soli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:585119

Bajlo, A. (2005). 'Utjecaj meda na proces korozije kositra u otopini soli', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:585119

Bajlo A. Utjecaj meda na proces korozije kositra u otopini soli [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:585119

A. Bajlo, "Utjecaj meda na proces korozije kositra u otopini soli", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:585119