University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Lekić, T. (2005). Određivanje vremena zadržavanja u membranskom bioreaktoru s okvirnom pločastom membranom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:735236
Lekić, Tamara. "Određivanje vremena zadržavanja u membranskom bioreaktoru s okvirnom pločastom membranom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:735236
Lekić, Tamara. "Određivanje vremena zadržavanja u membranskom bioreaktoru s okvirnom pločastom membranom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:735236
Lekić, T. (2005). 'Određivanje vremena zadržavanja u membranskom bioreaktoru s okvirnom pločastom membranom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:735236
Lekić T. Određivanje vremena zadržavanja u membranskom bioreaktoru s okvirnom pločastom membranom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:735236
T. Lekić, "Određivanje vremena zadržavanja u membranskom bioreaktoru s okvirnom pločastom membranom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:735236