master's thesis
Seed and oil properties from rapeseed of different origin

Almedina Bosnić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Bosnić, A. (2005). Svojstva sjemena i ulja uljane repice različitog podrijetla (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:968064

Bosnić, Almedina. "Svojstva sjemena i ulja uljane repice različitog podrijetla." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:968064

Bosnić, Almedina. "Svojstva sjemena i ulja uljane repice različitog podrijetla." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:968064

Bosnić, A. (2005). 'Svojstva sjemena i ulja uljane repice različitog podrijetla', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:968064

Bosnić A. Svojstva sjemena i ulja uljane repice različitog podrijetla [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:968064

A. Bosnić, "Svojstva sjemena i ulja uljane repice različitog podrijetla", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:968064