master's thesis
Conformational changes of whey proteins monitored by FTIR spectroscopy

Slavica Moše (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry
Cite this document...

Moše, S. (2005). Konformacijske promjene proteina sirutke praćene FTIR spektroskopijom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:423165

Moše, Slavica. "Konformacijske promjene proteina sirutke praćene FTIR spektroskopijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:423165

Moše, Slavica. "Konformacijske promjene proteina sirutke praćene FTIR spektroskopijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:423165

Moše, S. (2005). 'Konformacijske promjene proteina sirutke praćene FTIR spektroskopijom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:423165

Moše S. Konformacijske promjene proteina sirutke praćene FTIR spektroskopijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:423165

S. Moše, "Konformacijske promjene proteina sirutke praćene FTIR spektroskopijom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:423165