master's thesis
Investigation of homogenity degree for mixtures made out of powders and granules

Iva Polić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Polić, I. (2005). Istraživanje stupnja homogenosti smjesa zrnatih i praškastih materijala (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:616905

Polić, Iva. "Istraživanje stupnja homogenosti smjesa zrnatih i praškastih materijala." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:616905

Polić, Iva. "Istraživanje stupnja homogenosti smjesa zrnatih i praškastih materijala." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:616905

Polić, I. (2005). 'Istraživanje stupnja homogenosti smjesa zrnatih i praškastih materijala', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:616905

Polić I. Istraživanje stupnja homogenosti smjesa zrnatih i praškastih materijala [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:616905

I. Polić, "Istraživanje stupnja homogenosti smjesa zrnatih i praškastih materijala", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:616905