master's thesis
Phenol content and antioxidative activity of must and wine Malvasia istriana

Jadranka Matasić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Matasić, J. (2005). Fenolni sastav i antioksidativna aktivnost mošta i vina Malvazije istarske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:093899

Matasić, Jadranka. "Fenolni sastav i antioksidativna aktivnost mošta i vina Malvazije istarske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:093899

Matasić, Jadranka. "Fenolni sastav i antioksidativna aktivnost mošta i vina Malvazije istarske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:093899

Matasić, J. (2005). 'Fenolni sastav i antioksidativna aktivnost mošta i vina Malvazije istarske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:093899

Matasić J. Fenolni sastav i antioksidativna aktivnost mošta i vina Malvazije istarske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:093899

J. Matasić, "Fenolni sastav i antioksidativna aktivnost mošta i vina Malvazije istarske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:093899