undergraduate thesis
Production and basic quality parameters analyses of domestic white wine from Hrvatsko zagorje

Marta Jakopec (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Jakopec, M. (2015). Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:646458

Jakopec, Marta. "Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:646458

Jakopec, Marta. "Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:646458

Jakopec, M. (2015). 'Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:646458

Jakopec M. Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:646458

M. Jakopec, "Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:646458