University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Jakopec, M. (2015). Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:646458
Jakopec, Marta. "Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:646458
Jakopec, Marta. "Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:646458
Jakopec, M. (2015). 'Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:646458
Jakopec M. Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:646458
M. Jakopec, "Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:646458