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master's thesis
Obrada otpadne vode punionice voćnih sokova membranskim procesima

Jurin, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering

Cite this document

Jurin, P. (2005). Obrada otpadne vode punionice voćnih sokova membranskim procesima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:641245

Jurin, Petra. "Obrada otpadne vode punionice voćnih sokova membranskim procesima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:641245

Jurin, Petra. "Obrada otpadne vode punionice voćnih sokova membranskim procesima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:641245

Jurin, P. (2005). 'Obrada otpadne vode punionice voćnih sokova membranskim procesima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:641245

Jurin P. Obrada otpadne vode punionice voćnih sokova membranskim procesima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:641245

P. Jurin, "Obrada otpadne vode punionice voćnih sokova membranskim procesima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:641245

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