master's thesis
Quality of wine produced from cherry marasca

Irena Pintarić (2005)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Pintarić, I. (2005). Kakvoća vina proizvedenog od višnje maraske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:544975

Pintarić, Irena. "Kakvoća vina proizvedenog od višnje maraske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:544975

Pintarić, Irena. "Kakvoća vina proizvedenog od višnje maraske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:544975

Pintarić, I. (2005). 'Kakvoća vina proizvedenog od višnje maraske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:544975

Pintarić I. Kakvoća vina proizvedenog od višnje maraske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:544975

I. Pintarić, "Kakvoća vina proizvedenog od višnje maraske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:544975