University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Moslavac, L. (2017). Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima ružmarina (Rosmarinus officinalis) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:555137
Moslavac, Leonina. "Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima ružmarina (Rosmarinus officinalis)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:555137
Moslavac, Leonina. "Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima ružmarina (Rosmarinus officinalis)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:555137
Moslavac, L. (2017). 'Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima ružmarina (Rosmarinus officinalis)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:555137
Moslavac L. Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima ružmarina (Rosmarinus officinalis) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:555137
L. Moslavac, "Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima ružmarina (Rosmarinus officinalis)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:555137