undergraduate thesis
Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima ružmarina (Rosmarinus officinalis)

Moslavac, Leonina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry

Cite this document

Moslavac, L. (2017). Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima ružmarina (Rosmarinus officinalis) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:555137

Moslavac, Leonina. "Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima ružmarina (Rosmarinus officinalis)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:555137

Moslavac, Leonina. "Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima ružmarina (Rosmarinus officinalis)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:555137

Moslavac, L. (2017). 'Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima ružmarina (Rosmarinus officinalis)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:555137

Moslavac L. Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima ružmarina (Rosmarinus officinalis) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:555137

L. Moslavac, "Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima ružmarina (Rosmarinus officinalis)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:555137

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