undergraduate thesis
Određivanje boje tikve sušene u vakuumu

Lončar, Anamarija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory of Thermodynamics

Cite this document

Lončar, A. (2017). Određivanje boje tikve sušene u vakuumu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:556537

Lončar, Anamarija. "Određivanje boje tikve sušene u vakuumu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:556537

Lončar, Anamarija. "Određivanje boje tikve sušene u vakuumu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:556537

Lončar, A. (2017). 'Određivanje boje tikve sušene u vakuumu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:556537

Lončar A. Određivanje boje tikve sušene u vakuumu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:556537

A. Lončar, "Određivanje boje tikve sušene u vakuumu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:556537

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