undergraduate thesis
Spectrophotometric determination of polyphenols isolated from tomato peel by high intensity ultrasound

Vicenzia Miletić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry
Cite this document...

Miletić, V. (2017). Spektrofotometrijsko određivanje polifenola izoliranih iz kore rajčice ultrazvukom visokog intenziteta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:571502

Miletić, Vicenzia. "Spektrofotometrijsko određivanje polifenola izoliranih iz kore rajčice ultrazvukom visokog intenziteta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:571502

Miletić, Vicenzia. "Spektrofotometrijsko određivanje polifenola izoliranih iz kore rajčice ultrazvukom visokog intenziteta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:571502

Miletić, V. (2017). 'Spektrofotometrijsko određivanje polifenola izoliranih iz kore rajčice ultrazvukom visokog intenziteta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:571502

Miletić V. Spektrofotometrijsko određivanje polifenola izoliranih iz kore rajčice ultrazvukom visokog intenziteta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:571502

V. Miletić, "Spektrofotometrijsko određivanje polifenola izoliranih iz kore rajčice ultrazvukom visokog intenziteta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:571502